Imperial Indian Restaurant Rockingham Menu

Onon bhaji, Veg Samosa, Paneer tikka served with Mint and chilli sauce.

Fish pakora, Tandoori Chicken tikka, Lamb sheikh kebab served with mint and chilli sauce.

Dipped cucumber salsa with yogurt, mint and cilantro.

Simple pan Sauteed Vegetables! A healthy, colourful medley of fresh vegetables are diced and sautéed in oil with herbs.

Potatoes, seasoned with Indian spices, crispy -on-the-outside, soft-on-the-inside treat!

Medley of mixed veg, all simmered in a creamy, mildly spiced gravy, made from a blend of yogurt, coconut, cashews, onion and aromatic spices such as cardamom, cinnamon, and cloves.

Twice cooked potato sauté with mustard seeds curry leaves and mix dry spices, simmered with coconut cream.

Chickpea cooked in thick masala sauce with infused Indian whole spices. Garnished with cilantro. Bold, tangy, and slightly spicy.

Black lentil cooked slowly with butter and cream with infused ginger and garlic to create a luscious texture.

Mixed yellow lentils tempered with onion, tomato, chilli, garlic and coriander leaves.

Roasted and mashed eggplant (baingan), cooked with onions, tomatoes, garlic, and a blend of spices.

Pumpkin cooked with masala sauce and creamy mild sauce.

Tender, crispy, and flavourful okra, (bhindi). cooked with a variety of spices, tomatoes and onions.

Soft potato and paneer dumplings (koftas) delicately simmered in a creamy and tomato- based gravy. The koftas are infused with subtle Flavors of cardamom and saffron, Served with a touch of fresh cream and paneer cheese.

Marinated cubes of smoky paneer, then immersed in a rich, creamy, and spiced tomato-based gravy, with a blend of fragrant spices like cumin, coriander, garam masala, and a hint of fenugreek.

Soft cubes of paneer (Indian cottage cheese) immersed in a smooth, flavourful spinach gravy, aromatic blend of spices, including cumin, garlic, and garam masala, creating a rich, earthy flavour.

Paneer cheese cooked in blend of cream, yogurt and aromatic spices, with ingredients like saffron, cardamom, and a touch of nuts such as cashews and almonds.

Marinated chicken, in mixture of yogurt, garlic, ginger, and aromatic spices, then cooked to tender perfection in a luscious gravy made from butter, cream, and tomatoes.

Marinated meat simmered in a creamy, mildly spiced gravy, made from a blend of yogurt, coconut, cashews, onion and aromatic spices such as cardamom, cinnamon, and cloves.

Marinated choice of meat, immersed in a smooth spinach gravy, aromatic blend of spices, including cumin, garlic, and garam masala, creating a rich, earthy flavour.

The name "Rogan Josh" comes from Persian, where "Rogan" means oil and "Josh" means heat or passion, signifying the beautiful red colour and intense Flavors of the dish, infused with warm spices like cinnamon, cloves, cardamom, and Kashmiri red chili powder, which gives it its signature deep red colour and mild heat.

Goat pieces with bone marinated overnight, then low and slowly cooked the next day into a delicious curry, using a blend of traditional spices such as cumin, coriander, garam masala, cinnamon, and cloves, along with ginger, garlic, and onions, creating a deep, rich flavour profile.

Indo-British style fusion of sweet and savory Flavors, combined tender chicken pieces with a luscious, tangy mango sauce, blended with aromatic spices.

Tender choice of meat cooked with gravy made of hydrated chillies, vinegar, tamarind, cumin, mustard seeds, cloves, cinnamon, enriched with garlic, ginger, and hot chilies, giving it a zesty and tangy kick.

Marinated cubes of smoky chicken, then immersed in a rich, creamy, and spiced tomato-based gravy, with a blend of fragrant spices like cumin, coriander, garam masala, and a hint of fenugreek.

Tender choice of meat simmered in a tangy, spice-laden sauce, blend of madras spices, delivers a perfect balance of heat, acidity, and depth. Infused with the richness of tomatoes, tamarind and coconut cream.

Smoky chicken simmered with a medley of fresh, vibrant ingredients like onions, tomatoes, ginger, garlic, and green chilies, along with a blend of bold spices such as cumin, coriander, and garam masala.

Tangy coastal Goan cuisine. Rich, coconut-based gravy, infused with a blend of tamarind, coconut milk, and a variety of traditional spices such as turmeric, coriander, cumin, and mustard seeds, enhanced with a touch of red chili, garlic and ginger.

Marinated fish or prawns simmered in rich masala sauce, blend of warm Indian spices, turmeric, coriander, cumin, and garam masala, tomatoes, ginger and garlic.

Pan seared prawn/fish simmered in a tangy, spice-laden sauce, blend of madras spices, delivers a perfect balance of heat, acidity, and depth. Infused with the richness of tomatoes, tamarind and coconut cream.

Lettuce, tomatoes, cucumbers, carrots, red onion, capsicum, beetroot and other veggies served with fresh lemon and dusted with chef spices.

Fine diced onions, tomatoes and cucumber salsa tossed with lemon juice, cilantro and seasoned with dry tangy spice mix.

Onion rings spiced with red chilli powder and chaat masala, and tossed with lemon juice, fresh mint and cilantro leaves and salt.

Mixed vegetables or lime pickle.

Your choice: Mint, Tamarind or Mango Chutney

Rasmalai is a classic, spongy, cheese-based patties that are soaked in a rich, creamy, and sweetened milk sauce, saffron and cardamom. The dish is known for its melt-in-your-mouth texture and aromatic flavors. "Rasmalai" combines "ras" (meaning juice or essence) and "malai" (meaning cream), highlighting its creamy and succulent nature.

Gajjar Halwa (also spelled Carrot Halwa) is luscious halwa made from simmered carrots, milk, sugar, ghee, and flavored with infused cardamom, roasted nuts, rose petals, dry coconut crushed. It's rich, creamy, and often enjoyed warm, especially during festivals.

Gulab Jamuns are soft, round dumplings, handmade with milk solids (traditionally khoya or milk powder dough), fried with very low heat until golden brown, and soaked in a sweet, rose, cardamom and saffron infused syrup. They're rich, juicy, and melt-in-your-mouth sweet treats often served warm.

Golgappas (fried small balls made from semolina and flour) are filled with potato, Mint, cilantro, tamarind sauce infused in chef special flavoured water. It is crunchy yet soft chilled from the inside

Spring Rolls are a popular Indo-Chinese snack, often sold by roadside vendors and food stalls. They're crispy, with tangy sauce, and filled with a delicious mix of vegetables.

Wok-tossed noodles with crunchy veggies, bold desi-Chinese flavors, and a fiery kick, Classic Indian street-style chow- Mein made with stir-fried noodles, crisp cabbage, carrots, capsicum, onion, and spring onions-seasoned with mushroom soy sauce, green chili.

Blend of mashed vegetables slow-cooked with aromatic spices and butter, served with fluffy, golden-toasted pav buns. Topped with a cube of butter, fresh coriander, and a side of chopped onions and lemon.

Spicy potato fritter (vada) dipped in GF batter and deep-fried to golden perfection, served in a soft pav bun with fiery green or red sauce.

Lentil dumplings soaked in creamy yogurt, topped with sweet and spicy chutneys (Sauces), drizzled with tangy tamarind chutney, zesty green chutney, a sprinkle of roasted cumin, chili powder, and chaat masala.

Crispy vegetable balls tossed in a spicy Indo-Chinese sizzling hot wok with garlic, ginger, spring onions, soy sauce and chili sauce. Served dry or with gravy- bold, tangy, and rich.

Crispy on the outside, soft and spicy on the inside! Slices of bread filled with a flavorful mashed potato masala, dipped in a chickpea flour (besan) batter, and deep-fried and served with side sauce.

Tangy mixture of mashed potatoes, peas, and aromatic spices. Deep-fried until perfectly crunchy, samosas are a beloved street snack and party favorite, served with tamarind chutney.